The Whataburger fish sandwich rocks! It’s only around for a little while during Lent. They take a big ol’ piece of white fish, coat it in crunchy, yummy breadcrumbs, and fry it up till it’s golden and delicious. Then they put some lettuce, tomatoes, and tangy tartar sauce on a toasted bun and slap that fish right in the middle.
It’s the best fast-food fish sandwich ever! The hot crispy fish with the cool tomatoes and lettuce gives you a sweet crunch with every bite. And don’t even get me started on the tartar sauce – it takes it to the next level!
So if you’re looking for something different than burgers and nuggets, be sure to grab a Whataburger fish sandwich while you can. It’s only here for a limited time!
Whataburger Fish Sandwich
Fish Sandwich |
 |
$4.29 |
Ingredients
- Alaska pollock fillet
- Seasoned panko breadcrumbs
- Lettuce
- Tomatoes
- Tartar sauce
Nutrition Facts
| Nutrient | Amount |
|---|---|
| Calories | 440 |
| Fat | 22g |
| Saturated fat | 10g |
| Trans fat | 0g |
| Sodium | 850mg |
| Carbohydrates | 34g |
| Fiber | 1g |
| Protein | 9g |
How to Order
Ordering the Whataburger fish sandwich is easy peasy! Just roll up to the counter or drive-thru and say:
“I’d like a Number 1, please.”
That’s it! Number 1 is the fish sandwich combo meal. It comes with a fried fish sandwich, fries, and a drink. Pretty simple right?
If you just want the sandwich on its own, say:
“Can I get a fish sandwich, no combo?”
And if you want to spice it up, you can say:
“Can I get a fish sandwich with extra tartar sauce and tomato?”
Or maybe:
Can I swap the fries for onion rings with my Number 1?
See, super simple to order! And don’t forget – the fish sandwich is only here for a short time.
What kind of fish is in the Whataburger fish sandwich?
The Whataburger fish sandwich uses a fish called Alaska pollock. It’s a whitefish that’s really good for you!
Alaska Pollock doesn’t have much mercury at all, which is awesome. And it’s packed with protein to help your muscles get strong!
This type of fish is also mild tasting, not fishy. It gets flaky and crispy when they fry it up. Plus the meat doesn’t fall apart – it holds together really nicely.
That’s why Alaska pollock works so well for a fish sandwich. It gets that perfect crunch from frying while still being healthy, mild, and tasty.
Whataburger Fish Sandwich Taste and Texture
The flavors in this sandwich are off the hook! The fish is so crunchy and crispy on the outside, almost like a cornflake crust. But when you bite into it, the inside of the fish is flaky, hot, and juicy. It’s seasoned so perfectly that you get this nice light fish taste.
Then they add their tangy tartar sauce which gives it a pop of flavor and moisture without covering up the fish. It takes it to the next level!
The lettuce is crispy and adds a sweet crunch, which is a cool change from the soft, warm fish and bun. And speaking of the bun, it’s toasted up nicely and gives you something hearty to hold onto while you chow down.
The different textures going on – crispy fish, fluffy bun, crunchy lettuce, creamy sauce – make every bite of this sandwich super interesting. Your mouth will be throwing a party with all the flavor and texture combo going on! Whataburger really brought their A-game when creating this fish sandwich. Two fins way up from me!
The Evolution of the Whataburger Fish Sandwich
Whataburger fish sandwich has gone through some changes over the years to become the awesome sandwich it is today!
Back in the day, they first made it with just generic breaded fish fillets that they fried up fresh. It was pretty basic.
Then in the 80s, they started using only white fish fillets – we’re talkin’ your cod, pollock, halibut. This made the flavor lighter and less fishy.
The biggest change came in the 90s when they created a new tangy tartar sauce recipe. This special sauce gave the sandwich a real zing! Before, the tartar sauce was pretty bland.
Now the current fish sandwich still uses that same white fish with the same old-school tartar sauce recipe from the 90s that everyone loves. They found a winning combo and haven’t messed with it since!
So while it started out as a simple fried fish sandwich, it evolved over time into the flavor-packed fish sandwich we all crave today thanks to some twists with the fish, and especially the sauce!
Whataburger fish sandwich Review
Whataburger’s fish sandwich ain’t bad for a fast-food fish sammie. Let me break it down for ya:
Pros:
- The fish is flaky and moist (if it’s cooked right)
- The breading gets nice and crispy
- The tartar sauce gives it a tangy kick
- It’s got a good amount of fish, so it fills you up
- The toasted bun is yummy
- Overall pretty solid flavor for fast food
Cons:
- Can sometimes be too salty
- Fish can be dry if overcooked
- Tartar sauce is oddly sweet
- Not as good as restaurant fish sandwiches
So in summary, the Whataburger fish sandwich is pretty decent, but it could be better. The flavors are on point when you get a perfectly cooked fillet. I’d say give it a shot if you want fast-food fish but don’t expect mind-blowingness. Just keep your expectations in check and you’ll probably dig it.
Conclusion
If you like fish sandwiches, then you gotta try the Whataburger fish sandwich! This thing is the bomb.
They take a nice big piece of fish and fry it up all crispy and crunchy. Then they add some veggies like lettuce and tomato to give you some freshness. Don’t forget the pickles too for a sour kick.
But the best part is the tangy tartar sauce. Dude, it takes this sandwich over the top! All those flavors together are like a party in your mouth.
Yeah, it’s got some more calories than a regular burger. But it’s so worth it to treat yourself to this sandwich every once in a while.
So if you see the Whataburger fish sandwich on the menu, don’t walk, run! Get yourself one of these bad boys. You’ll be really happy you did. This sandwich totally rules if you like fish. Two fins way up!
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