Whataburger Pancakes Price, Nutrition, and Allergens

price-$2.99

What’s On It: Pancakes

View: Whataburger Menu with Prices

Nutrition


  • Weight (g)-264
  • Calories-630
  • Calories from Fat-150
  • Saturated Fat (g)-6
  • Trans Fat (g)-0
  • Cholesterol (g)-0
  • Sodium (mg)-1350
  • Dietary Fiber (g)-3
  • Protein (g)-9
  • Sugars (g)-36

Allergens


Egg

Milk

Wheat

Soy

Gluten

Ingredients

  • Flour – 1 cup all-purpose flour. You can use white or whole wheat flour.
  • Baking powder – 2 teaspoons baking powder. This helps the pancakes rise.
  • Salt – 1 teaspoon salt. This enhances the flavor.
  • Sugar – 1 tablespoon white sugar. This makes the pancakes slightly sweet. You can add more or less to taste.
  • Milk – 1 cup milk. The fat content is up to you, from skim to whole milk. Buttermilk is also commonly used.
  • Egg – 1 egg lightly beaten. This helps bind the batter together.
  • Butter – 2 tablespoons melted butter. You can also use oil. This adds moisture and flavor.
  • Extracts (optional) – 1 teaspoon vanilla extract or other flavorings like almond, maple, etc.

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