price-$2.99
What’s On It: Pancakes
View: Whataburger Menu with Prices
Nutrition
- Weight (g)-264
- Calories-630
- Calories from Fat-150
- Saturated Fat (g)-6
- Trans Fat (g)-0
- Cholesterol (g)-0
- Sodium (mg)-1350
- Dietary Fiber (g)-3
- Protein (g)-9
- Sugars (g)-36
Allergens
Egg
Milk
Wheat
Soy
Gluten
Ingredients
- Flour – 1 cup all-purpose flour. You can use white or whole wheat flour.
- Baking powder – 2 teaspoons baking powder. This helps the pancakes rise.
- Salt – 1 teaspoon salt. This enhances the flavor.
- Sugar – 1 tablespoon white sugar. This makes the pancakes slightly sweet. You can add more or less to taste.
- Milk – 1 cup milk. The fat content is up to you, from skim to whole milk. Buttermilk is also commonly used.
- Egg – 1 egg lightly beaten. This helps bind the batter together.
- Butter – 2 tablespoons melted butter. You can also use oil. This adds moisture and flavor.
- Extracts (optional) – 1 teaspoon vanilla extract or other flavorings like almond, maple, etc.
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