price-$2.49
What’s On It: Small Bun (4″), American Cheese (1 Slice)
View: Whataburger Menu with Prices
Nutrition
- Weight (g)-129
- Calories-310
- Calories from Fat-110
- Saturated Fat (g)-5
- Trans Fat (g)-0
- Cholesterol (g)-220
- Sodium (mg)-740
- Dietary Fiber (g)-1
- Protein (g)-15
- Sugars (g)-5
Allergens
Egg
Soy
Wheat
Gluten
Sesame
Milk
Ingredients
- Bread – Sliced bread, rolls, bagels, English muffins, croissants
- Eggs – Fried, scrambled, folded, hard-boiled, poached
- Cheeses – Cheddar, Swiss, provolone, American, mozzarella
- Meat – Bacon, ham, sausage, turkey, pork roll
- Vegetables – Tomato, spinach, avocado, onions, peppers, mushrooms
- Condiments – Mayonnaise, mustard, ketchup, hot sauce
- Herbs – Basil, dill, chives
- Butter or oil – For cooking eggs and for spreading on bread
- Seasonings – Salt, pepper, paprika, garlic powder, onion powder
Some popular combinations for egg sandwiches include:
- Fried egg, cheese and bacon on a roll
- Scrambled egg with tomato and avocado on toast
- Egg salad made with hard boiled eggs on croissant
- Sausage, egg and cheese muffin sandwich
- Spinach, mushroom and swiss omelette on an English muffin
The possibilities are endless for the fillings and breads you can use to create the perfect egg sandwich!
FAQs
- What’s the best way to cook eggs for an egg sandwich?
Fried or over-easy eggs work well as the yolk helps act as a sauce.
Scrambled eggs with some creaminess but not too wet.
Omelettes or frittatas with fillings cooked right in the eggs.
- What bread is best for egg sandwiches?
English muffins and biscuits hold up well and don’t get soggy.
Bagels and rolls can support hefty fillings.Sourdough or wheat bread provides more structure than white bread.Croissants and texas toast add a flair.
- What are some ways to elevate a basic egg sandwich?
Add sliced avocado, tomato or spinach for freshness.
Use flavorful cheeses like sharp cheddar, swiss, pepper jack.
Spread spicy mayo or aioli instead of plain mayo.
Top with hot sauce, salsa or chimichurri sauce.
Cook eggs in leftover tomato sauce or pesto for more flavor.
Grill or panini press the sandwich for toasted crispiness.
- How do you prevent egg sandwiches from getting soggy?
Avoid overstuffing with wet ingredients.
Let fried eggs drain on paper towels to remove excess grease.
Butter the bread and lightly toast it before assembling.
Wait until ready to eat to add juicy tomatoes or sauce-based ingredients.
- Can you prep egg sandwiches ahead of time?
Assemble sandwiches without tomatoes, greens or sauces. Add those later.
Cook eggs and meats ahead, store separately from bread until ready to assemble.
Prep baked egg cups or frittatas and reheat before assembling.
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