price-$2.89
What’s On It: Buttermilk Biscuit, American Cheese (1 Slice)
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Nutrition
- Weight (g)-154
- Calories-425
- Calories from Fat-230
- Saturated Fat (g)-13
- Trans Fat (g)-0
- Cholesterol (g)-220
- Sodium (mg)-1000
- Dietary Fiber (g)-1
- Protein (g)-14
- Sugars (g)-2
Allergens
Egg
Soy
Milk
Wheat
Gluten
Ingredients
- Biscuits – Fluffy, buttery homemade or store-bought biscuits
- Eggs – Fried, scrambled, folded or round egg patties
- Cheese – Cheddar, American, Swiss, provolone, Monterey jack
- Meat (optional) – Ham, bacon, sausage
- Vegetables (optional) – Tomatoes, spinach, onions, peppers
- Condiments (optional) – Mayonnaise, mustard, ketchup, hot sauce
- Herbs (optional) – Chives, dill, parsley
- Butter or oil – For cooking the eggs and biscuits
- Salt and Pepper – For seasoning the eggs
The basic version is made with a split baked biscuit, an egg cooked to your liking, and a slice of melted cheese. The most common additions are cooked breakfast meats like bacon or sausage. Vegetables such as tomato slices or spinach adds freshness. Condiments like mayo or hot sauce can be added to taste.
Some tips are to bake or reheat biscuits just before assembling the sandwiches to keep them warm and crisp. Cook the eggs so the yolks are still runny to act as a sauce and prevent dryness. Adding herbs like chives or dill boosts flavor. Melt the cheese on top or sandwich it between the egg and biscuit.
FAQs
- What is the best way to cook the egg?
- Fried eggs work well so the runny yolk acts as a sauce.
- Folding whipped eggs keeps them tender and prevents dryness.
- Round egg patties can be cooked ahead and reheated.
- What kind of cheese is best?
- Cheddar or American cheese for classic flavor.
- S
- Pepper jack for a spicy kick.
- Blue cheese or feta for pungent contrast.
- How do you keep biscuit sandwiches fresh?
- Bake or reheat biscuits just before assembling to keep crispy.
- Cook eggs to order. Assemble sandwiches as close to eating as possible.
- If making ahead, keep components separate and assemble at the last minute.
- Add vegetables just before serving to prevent moisture build up.
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