Price -$5.29
What’s On It: Small Bun (4″), Small Beef Patty (4″) (1), Egg (1), Hash Brown Sticks (3), American Cheese (1), Bacon Slices (2), Creamy Pepper (Regular)
View: Whataburger Menu with Prices
Nutrition
- Weight (g)-238
- Calories-670
- Calories from Fat-340
- Saturated Fat (g)-11
- Trans Fat (g)-0
- Cholesterol (g)-255
- Sodium (mg)-1540
- Dietary Fiber (g)-2
- Protein (g)-28
- Sugars (g)-6
Allergens
Wheat
Soy
Gluten
Sesame
Egg
Milk
MSG
Ingredients
- Burger patty – The base is a beef burger patty, usually cooked until well done.
- Egg – A fried egg or over-easy egg is placed on top of the patty.
- Cheese – Slices of cheese like cheddar, Swiss, or American melt over the burger patty and egg.
- Bacon – Crispy cooked bacon is layered on the burger. Sometimes chopped bacon is mixed into the patty.
- Hashbrown patty – A hashbrown potato patty can be added for texture and carbohydrates.
- Bun – The burger is stacked between a breakfast bun, biscuit, or English muffin.
- Condiments – Ketchup, mayo, mustard, hot sauce add flavor.
- Lettuce/tomato – Fresh lettuce leaves or slices of tomato can be optionally added.
- Onion – Grilled or caramelized onions give flavor.
The burger patty is cooked first, then the egg is fried on top along with bacon and cheese until the yolk is runny. It’s assembled by layering the patty and toppings on the bottom bun.
Hashbrowns and condiments are added before closing with the top bun. The breakfast burger makes for a hearty and protein-packed start to the day!
Whatameal®
$7.49 | 865 Cal
Comes with Hash Brown Sticks and a Coffee.
FAQs
- What type of egg is used?
The most common is a fried egg or over-easy egg. This allows the runny egg yolk to drip down onto the burger patty.
- What meat choices are there besides beef?
Popular substitutions are turkey, veggie, or sausage patties. Chicken or pork breakfast patties can also be used.
- What kind of cheese works best?
Cheddar and American cheese are commonly used for their melting properties. Swiss or pepperjack also work well. Stay away from soft cheeses like brie.
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