Whataburger Biscuit and Gravy Price, Nutrition, and Allergens

price-$2.99

What’s On It: Buttermilk Biscuit, Cream Gravy with Sausage (1)

View: Whataburger Menu with Prices

Nutrition


  • Weight (g)-255
  • Calories-470
  • Calories from Fat-260
  • Saturated Fat (g)-14
  • Trans Fat (g)-0
  • Cholesterol (g)-15
  • Sodium (mg)-1530
  • Dietary Fiber (g)-1
  • Protein (g)-7
  • Sugars (g)-4

Allergens


Milk

Wheat

Soy

Gluten

MSG

Ingredients

Biscuits:

  • All-purpose flour
  • Baking powder
  • Salt
  • Cold butter
  • Buttermilk or milk

Sausage Gravy:

  • Pork breakfast sausage
  • All-purpose flour
  • Whole milk or half and half
  • Black pepper
  • Salt
  • Poultry seasoning (sage, thyme, marjoram)

The biscuits are usually made by cutting cold butter into flour, then mixing in buttermilk to form a dough before rolling out and baking.

The gravy is made by browning and crumbling pork sausage, then mixing in flour to make a roux. Milk is whisked in slowly to avoid lumps. Seasonings like black pepper and sage are added for flavor. The gravy is thickened on the stovetop before being served over split fresh biscuits.

Whatameal®

$5.19 | 665 Cal

Comes with Hash Brown Sticks and a Coffee.

FAQs

  1. How do you make the biscuits for biscuits and gravy?

Biscuits for biscuits and gravy are typically made by mixing together flour, baking powder, salt, cold butter, and buttermilk. The dough is kneaded briefly, rolled out, and cut into rounds that are baked until golden brown. Keeping the butter cold and avoiding overworking the dough makes them light and fluffy.

  1. What kind of sausage is best for biscuits and gravy?

The most common type of sausage used is breakfast sausage or pork sausage. The seasoning contains sage and other spices. Ground pork or turkey can also be used. Use your favorite type of breakfast sausage for the tastiest gravy.

  1. How do you make the gravy for biscuits and gravy?

The gravy starts with cooking sausage in a pan, then removing it and adding flour to the drippings to make a roux. Milk or cream is whisked in slowly to avoid lumps. The sausage is returned to the gravy along with black pepper and other seasonings. It’s simmered until thickened.

  1. What can I add to or serve with biscuits and sausage gravy?

Popular additions include crumbled bacon, sausage, eggs, chopped green onions, cheese, hot sauce, or sausage gravy over hash browns. Biscuits and gravy are often served as part of a full Southern-style breakfast.

  1. Can the gravy be made ahead of time?

Yes, the gravy can be made 1-2 days in advance. Allow it to cool, then refrigerate until ready to reheat slowly over low heat, adding more milk or cream if it becomes too thick. Fresh hot biscuits can be made right before serving.

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