Whataburger Biscuit Price, Nutrition, and Allergens

price-$1.89

What’s On It: Buttermilk Biscuit (1)

View: Whataburger Menu with Prices

Nutrition


  • Weight (g)-85
  • Calories-290
  • Calories from Fat-140
  • Saturated Fat (g-)8
  • Trans Fat (g)-0
  • Cholesterol (g)-0
  • Sodium (mg)-600
  • Dietary Fiber (g)-1
  • Protein (g)-5
  • Sugars (g)-2

Allergens


Milk

Wheat

Soy

Gluten

Ingredients

  • Flour – All-purpose flour is the usual base for biscuits. White whole wheat or other whole grain flours can also be used.
  • Baking Powder – Helps biscuits rise with air pockets. Avoid using baking soda.
  • Salt – Usually 1 tsp per 2-3 cups of flour. Enhances flavor.
  • Butter – Cut into the flour for flakiness. Cold, diced butter is best. Can substitute shortening or lard.
  • Buttermilk – Helps create a tender, flaky texture. Can use milk soured with lemon juice instead.
  • Optional flavorings:
  • Sugar – Up to 1-2 Tbsp for slightly sweet biscuits.
  • Herbs – 1-2 tsp dried or 1 Tbsp fresh herbs like rosemary, thyme.
  • Spices – 1/2 tsp cinnamon, nutmeg, ginger, etc.
  • Cheese – 1/2 cup grated cheddar, parmesan, etc.
  • Mix-ins – Bacon bits, sun-dried tomatoes, olives, raisins, etc.

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