price-$1.89
What’s On It: Buttermilk Biscuit (1)
View: Whataburger Menu with Prices
Nutrition
- Weight (g)-85
- Calories-290
- Calories from Fat-140
- Saturated Fat (g-)8
- Trans Fat (g)-0
- Cholesterol (g)-0
- Sodium (mg)-600
- Dietary Fiber (g)-1
- Protein (g)-5
- Sugars (g)-2
Allergens
Milk
Wheat
Soy
Gluten
Ingredients
- Flour – All-purpose flour is the usual base for biscuits. White whole wheat or other whole grain flours can also be used.
- Baking Powder – Helps biscuits rise with air pockets. Avoid using baking soda.
- Salt – Usually 1 tsp per 2-3 cups of flour. Enhances flavor.
- Butter – Cut into the flour for flakiness. Cold, diced butter is best. Can substitute shortening or lard.
- Buttermilk – Helps create a tender, flaky texture. Can use milk soured with lemon juice instead.
- Optional flavorings:
- Sugar – Up to 1-2 Tbsp for slightly sweet biscuits.
- Herbs – 1-2 tsp dried or 1 Tbsp fresh herbs like rosemary, thyme.
- Spices – 1/2 tsp cinnamon, nutmeg, ginger, etc.
- Cheese – 1/2 cup grated cheddar, parmesan, etc.
- Mix-ins – Bacon bits, sun-dried tomatoes, olives, raisins, etc.
[smart_post_show id=”2738″]