Price -$1.89
What’s On It: Jalapeno Cheddar Biscuit (1)
View: Whataburger Menu with Prices
Nutrition
- Weight (g)-88
- Calories-350
- Calories from Fat-200
- Saturated Fat (g)-12
- Trans Fat (g)-0
- Cholesterol (g)-10
- Sodium (mg)-730
- Dietary Fiber (g)-2
- Protein (g)-8
- Sugars (g)-0
Allergens
Milk
Wheat
Soy
Gluten
Ingredients
- All-purpose flour – The base for the biscuit dough. Usually about 2 cups.
- Baking powder – Around 1 tablespoon, helps the biscuits rise.
- Salt – 1 teaspoon for flavor.
- Butter – Around 6 tablespoons, cut into small pieces and worked into the flour to create flaky layers.
- Milk – Around 1/2 cup, adds moisture to bring the dough together.
- Shredded cheddar cheese – Around 1-2 cups, for cheesy flavor.
- Diced jalapenos – Around 1/4 cup, or more if you like spicy.
- Garlic powder – 1/2 teaspoon, enhances flavor.
- Pepper – To taste, for additional seasoning.
The basics are working the cold butter into the flour, then gently mixing in the milk and shredded cheese until a soft dough forms. Knead in the jalapenos.
Roll out, cut into rounds, and bake at 425F until golden brown, about 12-15 minutes. Those ingredients in roughly those proportions will give you a tasty jalapeno cheddar biscuit! Let me know if you need any other details.
[smart_post_show id=”2738″]